Monday, January 26, 2009
Voila-My New Siggy!
Thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you thank you, His Girl!
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10 comments:
I love it. Oops, I mean I lurve it.
I love your new signature.....
I wish I was computer literate.....oh well, I do the best I can.
Thank you for your sweet words and your sympathy.
You blessed my heart today!
you are more than welcome.
the pleasure is completely mine.
xoxo
Too Cool!!!!!!! How nice of your friend to do this for you!
Waaaaaay cool!
Lemme guess...You're THANKFUL?!?!? :-)
Love it! Well done!
I love it!!
Okay, totally off -subject, but here is my recipe you requested. LOL
Homemade Mac N Cheese
* 8 ounces uncooked elbow macaroni
* 2 cups shredded sharp Cheddar cheese
* 1/2 cup grated Parmesan cheese
* 3 cups milk
* 1/4 cup butter
* 2 1/2 tablespoons all-purpose flour
* 2 tablespoons butter
* 1/2 cup bread crumbs
* 1 pinch paprika
1. Cook macaroni according to the package directions. Drain.
2. In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. Add milk to roux slowly, stirring constantly. Stir in cheeses, and cook over low heat until cheese is melted and the sauce is a little thick. Put macaroni in large casserole dish, and pour sauce over macaroni. Stir well.
3. Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. Spread over the macaroni and cheese to cover. Sprinkle with a little paprika. (I also usually sprinkle some extra cheddar cheese on top.)
4. Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.
Enjoy!!
Well, I see that a friend made it happen, but it's very very cool. Blessed you!
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